Berry Cobbler
Ingredients:
Two 12-oz bags frozen mixed berries
1 box white cake mix
1 can of diet sprite (I used sprite zero)
Directions:
-Place frozen fruit in a 9x13 baking dish.
-Add dry cake mix over the top.
-Pour soda slowly over cake mix. DO NOT stir the cake mix and the sprite. This will give you a 'crust'. If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min.
Serves 16; 4 WW Points Plus
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