Try It Tuesday

Warm Bean Dip

Ingredients:

2 cans (16 Oz) Refried Beans

1 can rotel

1/2 envelope Taco Seasoning

4 cups Shredded Colby-jack Cheese (see notes)
2 cans of black beans

Directions:

-Preheat oven to 325F degrees.

-Drain excess juice from rotel

-In a medium bowl, combine refried beans, rotel, taco seasoning, 2 cups of cheese, and black beans.

-Spray an 8×8 baking dish with nonstick spray.
-Pour combined ingredients into dish and spread around evenly.

-Bake for 20-25 minutes until thoroughly heated through. Add remaining cheese on top of dip and bake for another 5 minutes until cheese is melted.

-Serve warm with your favorite tortilla chips (or fritos)

* I found this on pinterest and tweaked it a little bit. It was so good I think I ate half of it myself! I assure you though there were no weird side effects that are normally associated with beans. :)