Fat Friday

I found what I'm putting in my neighbors' fall goody bags.... Peanut Butter Pretzels. I would love to tell you that I have self control and only eat one, but that would be a big fat lie!

Peanut Butter Pretzels

Ingredients..

1 cup of creamy peanut butter

2 tbsp softened butter
1/2 cup powdered sugar
3/4 cup brown sugar
1 bag of pretzels
1 bag of semi sweet chocolate chips

How to...

1. Line a baking sheet with wax paper and set aside.

2. In the bowl of a stand mixer fitted with the paddle attachment, beat peanut butter and butter until combined. Scrape down bowl, add sugars and beat until combined. You should be able to roll the mixture into balls without sticking to your hands. If needed, add more powdered sugar until you reach a consistency that is easy to roll.

3. Roll the mixture into small balls, about 1 teaspoon of mixture for each ball, and place on prepared baking sheet. Sandwich the balls between two pretzels and place in the freezer for 30 minutes.

4. Melt your chocolate chips. Dip pretzels. Let sit. Enjoy!