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Sinner saved by grace. Wife to a cute preacher. Momma to 2 precious baby boys. Blessed beyond measure. And I deserve none of it.

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Tuesday, September 20, 2011

Try It Tuesday: Candy Bar Cake

Also known as....Better Than Sex Cake, but since we have lots of little ears around football Saturdays (which is normally what I make all this stuff for) I'm calling it...

Candy Bar Cake

1 box chocolate cake mix (+ whatever it calls for on the back)
1 can sweetened condensed milk
1 jar hot fudge sauce
1-8 oz container of cool whip
1 bag of Heath bar pieces (you can use as little or as much as you want)
(any crushed up candy would do... reeces and butterfinger would be really good too!)

Make and bake cake according to box directions.
As soon as it comes out of the oven, poke holes with the handle of a wooden spoon all over the cake.
Pour sweetened condensed milk over the top.
Let cool completely.
Next spread fudge over the cake, and put in the fridge to set.
When it is cool, spread cool whip over the top and then top with heath pieces. Refrigerate leftovers.

I like this cake better the next day as the cake gets more moist!

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