Puffed Pancake Brunch Casserole
Prep Time: 15 Minutes
Total Time: 1:05
Makes 10 servings
| 1/2 | cup butter |
| 2 | cups Original Bisquick® mix |
| 2 | cups milk |
| 8 | eggs |
| 1 | cup shredded Swiss cheese (4 oz) |
| 1 | lb sausage |
| 1 | package (2.1 oz) precooked bacon, chopped |
| 2 | cups shredded Cheddar cheese (8 oz) |
| 1/4 | teaspoon salt |
| 1/4 | teaspoon ground mustard |
| | Dash ground nutmeg |
| Print these coupons... |  | |||||
| About Concordance™ |  | |||||
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes. Brown sausage.
- In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, sausage, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
- Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
*I drizzled syrup over it and that was the perfect addition!*
No comments:
Post a Comment