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Sinner saved by grace. Wife to a cute preacher. Momma to 2 precious baby boys. Blessed beyond measure. And I deserve none of it.

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Friday, October 8, 2010

Dinner last night... success


Puffed Pancake Brunch Casserole



Prep Time: 15 Minutes

Total Time: 1:05

Makes 10 servings


1/2 cup butter
2 cups Original Bisquick® mix
2 cups milk
8 eggs
1 cup shredded Swiss cheese (4 oz)
1 lb sausage
1 package (2.1 oz) precooked bacon, chopped
2 cups shredded Cheddar cheese (8 oz)
1/4 teaspoon salt
1/4 teaspoon ground mustard

Dash ground nutmeg







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  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place butter in dish; place in oven until melted, about 10 minutes. Brown sausage.
  2. In medium bowl, mix Bisquick mix, 1 cup of the milk and 2 of the eggs with whisk until tiny lumps remain. Pour over butter in baking dish. Layer with Swiss cheese, sausage, bacon and Cheddar cheese. In large bowl, mix remaining 1 cup milk, remaining 6 eggs, the salt, mustard and nutmeg. Pour over casserole.
  3. Bake uncovered 35 to 40 minutes or until golden brown. Let stand 10 minutes before serving.
*I drizzled syrup over it and that was the perfect addition!*

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